We are a small family farm located in the northeast corner of Washington state.  When we say small, we mean we have a handful of cows on 20 acres.  Over the years, many family members have worked on the farm, but currently David does all the work: milking, bottling, cleaning, feeding,  and everything else that goes into farming.  

 

We consider ourselves to be conscientious farmers, following the earth’s natural rhythms while working to preserve our land and environment.  For many years we have been practicing small-scale sustainable farming methods while producing everything from raw milk, grass-fed beef and natural pork to free-range eggs and organic vegetables.  During this time we’ve also had babies, relocated a few times over hundreds of miles, and gone back to working for other businesses.   Through so many life changes, we have never quit dairying.  We instead have downsized our farm to focus primarily on raw milk.  With full-time jobs, boys to homeschool, and family all over the Northwest that we want to see, we now dairy simply because we believe in raw milk.  

 

Over the years we have watched our family, including two young boys, grow and thrive on fresh raw milk.  We have heard countless testimony from customers who have used our raw milk as medicine for various ailments.  We have been impressed by the lengths people go to obtain raw milk for their family.  That is the reason we are here, still milking our 1st cow, 12-year old Buttercup, and a few of her friends.

 

Raw milk is our passion.  We also like small farms, local food supplies, healthy bodies and hard work, too.  It all seems to go hand in hand. 

Thanks for the support.

 

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